Asakusa is one of the districts of Tokyo and is well known for the Sensoji Temple. Make sure to add the 10 best things to do in Asakusa on your travel list!
Ginza is quite famous among locals and tourists as it has so many things to offer, especially great food. See the 10 must-try Japanese street food in Ginza.
Mochi is one of Japan’s most loved treats comes with various shapes and flavors. I recommend these 10 places for the best mochi experience in Tokyo.
Ueno is reputable for the sightseeing at her fabulous museums and the cultural park. But the shopping street and the many shops there cater to delicious street foods that are perfect for your snacks.
Yanesen is a great place to enjoy a food trip. Make sure to try these 10 street food finds in Yanesen (Yanaka, Nezu, Sendagi) area for everyone.
Asakusa is home to the famous Nakamise Shopping Street that is known for having stores that sell delicious street foods! Try these 10 street foods in Asakusa that you will love!
Yanesen area (Yanaka, Nezu, and Sendagi) will give you a feel for what old Tokyo is all about. Visit these 10 food finds in the Yanesen area for delicious treats!
Asakusa is a lively city filled with a traditional Japanese atmosphere. While you’re there, be sure to visit the 10 best cafes in Asakusa for taking a break.
Hakone is a hot spring city, and every year its visitors can taste some delicacies made with pure Onsen water. This type of cuisine is very healthy, and it also brings new flavors, so it’s worth a try! Find best foods in Hakone before your trip!
For those who love to eat, look no further and visit the 10 Best Street Food that you can find in Shinjuku!
Food is certainly one of the best things about Tokyo. Top activity is to bite your way around the city trying the yummiest street food the city has to offer.
There are so many kinds of wagashi and it is hard to determine the particular one. But I'd say here are some of the most popular kinds:- All sorts of mochiincluding daifuku (red bean paste wrapped in mochi), sakura mochi, kashiwa mochi, grilled mochi, warabi mochi, etc- ManjuRed bean paste wrappe...
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I suggest "mitarashi-dango". Dango is made from potato starch and it is covered with soysouce and suger .Delicious and traditional sweats.
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I think that the sweet bean paste based wagashi is the most popular kinds in Japan. There are so many kinds of wagashi made with sweet bean paste; with the combination of rice, flour, kudzu (arrowroot) starch and so on. That is loved by everyone from children to adults!
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If you visit any Japanese confectionary store (wagashi shop) you will be able to find Nerikiri :)Try underground floor of any department stores, such as Mitsukoshi in Ginza, Isetan or Takashimaya in Shinjuku. There is a huge floor dedicated to food and you will be able to find at least 10 differe...
Ginza is not only the center of high-end shopping, but it is also where the latest trends from the world over converge with timeless traditions. To make sure that you arrive at this experience when traveling to Ginza, here’s a guide on what to do and what to check out in the area.
Shinjuku is full of amazing things to do all of which are great shows of Japanese culture and scenery. It shows both the new and old with Hanazono Shrine being the old to Cat Cafe Calico being the new. Find out 20 best things to do in the Shinjuku area to enjoy your day fully!
Bursting with color and different flavors, kids and adults alike will enjoy a trip to Tokyo’s sweetest and most creative candy shops. The sugar rush is a given, but what makes things more exciting is the artful way these treats are presented. They can even be too beautiful to eat! Drop by these ...
When you explore beautiful Matsushima islands, you need a place to rest. Shokado is the perfect place to have a cup of coffee because they have the best Castella in Matsushima and the best view from the cafe. Shokado has more than 100 years history The first generation of Shokado started the b...
Yamagata Prefecture is in Tohoku region, the northern part of Japan. Which means, they have rich resources to make great food; clean and delicious water, and ingredients produced in the neighborhood. When I traveled to Yamagata, I got to encounter one of the most wagashi, Japanese confectionary ...