AZABUJUBAN

Omurice can be considered as a relatively simple dish, but it is more than meets the eye. This dish is quite popular in long-established western food specialized restaurants and cafes (especially in maid cafe) and can have different variations of sauces aside from the traditional ketchup. Most r...

When it comes to Japanese food in Tokyo, who else to trust but the Japanese themselves? Here’s a compiled list of the top 3 restaurants per Japanese food category; Sushi, Tempura, Ramen, Soba noodles, Udon, Tonkatsu, Wagyu beef, Okonomiyaki, Kaiseki, and Yakitori, rated by the locals. Your experi...

In Japan, sashimi is more than just fish and seafood. Most popular ones are Basashi (horse meat) and Torisashi (chicken meat). Find a place to try unusual sashimi in Tokyo.

Curious to sample this classic Japanese comfort food Oden? Check out this list of the 10 best places to try Oden in Tokyo.

Mochi is one of Japan’s most loved treats comes with various shapes and flavors. I recommend these 10 places for the best mochi experience in Tokyo.

Takoyaki is very popular Japanese local casual food (also called b-class food in Japanese) originally developed in the western part of Japan, especially Osaka. Takoyaki is, a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special takoyaki pan. It is typically fille...

Have you heard of a Japanese dessert, Taiyaki（たい焼き）? This fish-shaped cake is a very common Japanese dessert from long time ago. The dough is like a pancake and inside there are sweet red beans stuffed. In Tokyo, there are lots of famous Taiyaki stands, on weekends sometimes people are waiting h...