What foods are popular in the Kanto region?

Last updated

Mari Takahashi Mari Takahashi, Living in Japan

Answered 18 days ago

The famous local food is different in each prefecture.

- Tokyo
Monjayaki, Fukagawa Meshi (rice cooked with clam), Dojo Nabe (loach hot pot), Chanko Nabe, Tempura, etc

- Chiba
Mainly seafood caught at the sea around, Nure-Senbei (wet rice cracker), peanuts related food, etc

- Kanagawa
Shirasu (young sardine) especially around Kamakura, Kamaboko (fish cake) around Hakone, etc

- Saitama
Souka Senbei (rice cracker), sweet potato and Koedo beer around Kawagoe, etc

- Ibaraki
Natto, Ankou (anglerfish), etc

- Tochigi
Strawberries (Tochiotome), Utsunomiya Gyoza, etc)

- Gunma
Shimonita Negi (Shimonita green onion), Mizusawa Udon, etc 

It is so much fun to try local food of each region! Enjoy your food :)

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