I like "tempura abe".It is in Ginza(near station) and you can eat clispy tempura with seasonal menu(like oyster ,shimonita-negi etc).
I went to Tsunahachi in Shinjuku the other day and they had pretty good tempura for lunch.
The restaurant continues for more than 100 years. The building of Shinjuku looks historical, so you can enjoy the atmosphere, too. When I went there, it was a weekday but I had to wait for about 10 minutes to get in.
Another recommended place is "Dote No Iseya (土手の伊勢屋)" in Minowa. The place is specialized in Tendon rice bowl.
The place was established in 1889! Their tempura was so crunchy and the sauce tasted so good. Huge pieces of fish, prawn, and vegetables stick out of a rice bowl and I was worried that my stomach will get heavy due to all the oils, but it was totally fine. :) I recommend here so much!
Thank you very much.
I would like to try ALL of them! Love tempura