I would like to try sushi in Japan but I don't like the taste of raw fish nor of vinegar. Which type of sushi do you recommend???

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Mari Takahashi Mari Takahashi, Living in Japan

Answered about 2 years ago

There are many kinds of sushi that do not use raw fish such as egg (tamago), natto, cucumber rolls (kappa maki), yam, etc. However, vinegared rice is inevitable to sushi.
Something similar to sushi that does not use vinegars are onigiri - it's translated to rice ball in English. We stuff all sorts of ingredients in the center of rice made into a triangular shape. Onigiri normally does not contain raw fish and you can find those easily at convenience stores. 
Alex Mária Ciapponi

Commented about 2 years ago

Will try with those! Thanks! Very very helpfull!!

Mari Takahashi

Commented about 2 years ago

Welcome :) Enjoy your time in Japan!

Maru An Maru An, Visited Japan Once

Answered about 2 years ago

Read Original The Answer has been automatically translated, information may not be accurate.
inari sushi :)

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