I would like to try sushi in Japan but I don't like the taste of raw fish nor of vinegar. Which type of sushi do you recommend???

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Mari Takahashi Mari Takahashi, Living in Japan

Answered 10 months ago

There are many kinds of sushi that do not use raw fish such as egg (tamago), natto, cucumber rolls (kappa maki), yam, etc. However, vinegared rice is inevitable to sushi.
Something similar to sushi that does not use vinegars are onigiri - it's translated to rice ball in English. We stuff all sorts of ingredients in the center of rice made into a triangular shape. Onigiri normally does not contain raw fish and you can find those easily at convenience stores. 
Alex Mária Ciapponi

Commented 10 months ago

Will try with those! Thanks! Very very helpfull!!

Mari Takahashi

Commented 10 months ago

Welcome :) Enjoy your time in Japan!