I am going to Mito in Ibaraki. What would you recommend for dinner?

Last updated

Sosuke Kimura Sosuke Kimura, Living in Japan

Answered 10 months ago

Mito is fairly close to port town such as Oarai, so there are fresh seafoods. Also Mito is famous for natto.

UNAGI: NURIYA IZUMIMACHI
Delicious eel.
http://www.tripadvisor.com/LocationPhotoDirectLink-g298166-d4666736-i124556267-Nuriya-Mito_Ibaraki_Prefecture_Kanto.html

ANKO/LOCAL FOOD: SANSUI
"Anko (goosefish) -nabe" is one of the local speciality in winter. Sansui has Anko nabe and lot of other Ibaraki local cuisines.
http://www.yelp.com/biz/sansui-%E6%B0%B4%E6%88%B8%E5%B8%82

IZAKAYA/NATTO: TAGOSAKU
Fresh seafood is their speciality but TAGOSAKU NATTO is famous too so if you like natto, definitely worth a try!
http://tabelog.com/en/ibaraki/A0801/A080101/8008633/

RAMEN: RYU NO HIGE
Popular ramen to locals.
https://www.tripadvisor.ca/Restaurant_Review-g298166-d7418035-Reviews-Ryu_No_Hige-Mito_Ibaraki_Prefecture_Kanto.html

SOBA: NINOMAE
High quality soba, no good information on web so I will attach the map here;
https://www.google.co.jp/maps/place/%E6%89%8B%E6%89%93%E3%81%9D%E3%81%B0+%E3%81%AB%E3%81%AE%E3%81%BE%E3%81%88/@36.3933348,140.4506376,15z/data=!4m2!3m1!1s0x0:0x5d434faa6ece1321

Photo is Anko-nabe, so tasty!

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