Can you give me advice about traditional food ?

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Goro Goro, Lived in Japan

Answered 8 months ago

Read Original The Answer has been automatically translated, information may not be accurate.
As I love Natto (beans) Tofu (agedashi doufu = fried tofu, hiyayakko = cold tofu) Shiokara (squid) Umeboshi (plum) Yakizakana (simply grilled fish) Kinpira gobou (burdock root with sweet soy flavor) As famous Zaru soba Tenpura udon Tenpura Tonkatsu Karaage Gyoza Ramen Yakitori Kushiage Of course! Sushi / Sashimi

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