Soba is a type of noodle made from buckwheat flour. Soba noodles are served either in hot fish or chicken broth as a noodle soup or chilled with a dipping sauce. The taste of soup slightly differs depending on the areas. (Tokyo region is darker soup and Kansai region is lighter soup) Soba restaurant varies from casual to luxury, casual style such as standing style and luxury such as ozashiki style where you sit down in private rooms.

How to enjoy soba

Here are some kinds of soba and how to eat them:

Mori soba/ zaru soba

Cold soba on a square dish. Scoop a portion of soba noodle, dip them into tsuyu – cold dipping sauce and eat. Put green onion, ginger, and wasabi that comes with soba into the soup if you like. Most of the restaurants offer Soba-yu if you order Mori or Zaru. It’s a soba boiled water. You put this hot water in the left soba soup and drink. You will be able to taste the soba in the soup.

Zaru soba

Zaru soba. From Wikipedia

Kake soba

Warm soba in soup, the soup normally looks like normal soba soup with green onion and tenkatsu. But the way you enjoy kake soba in some areas may similar to zaru soba/ mori soba.

Kake soba

Kake soba. From Wikipedia

Tempura soba

Soba with tempura. Shrimp and vegetables are the standard but also Kakiage is preferred as well.

Tempura soba

Tempura soba. From Wikipedia

Tanuki soba, Kitsune soba

Tanuki soba comes with Tenkasu and Kitsune soba comes with deep fried tofu, they may have fishcakes as toppings!

Kistune soba

Kistune soba. From Wikipedia

Tanuki soba

Tanuki soba. From Wikipedia

Duck soba, Curry soba

Soba with duck meat and soba with curry topping (instead or rice, we have soba!)

Kamo Nanban soba

Kamo Nanban soba. From Wikipedia

Curry soba

Curry soba. From Instagram

Tororo soba

Soba with grated yam toppings.

Tororo soba

Tororo soba. From Wikipedia

and here’s the list of the best soba shops in Tokyo for your trip!

1. Kanda Matsuya (神田まつや)

Built in 1924, Matsuya welcomes the customers with wooden gables, half-roofs, giant white paper lanterns hanging outside. If you can pay a visit to the place, it’s best to enjoy your soba with some simple side dishes such as toasted seaweed; some tempura; or a stick or two of yakitori. Kanda Matsuya is located at a walkable distance from the famous Akihabara Electric town.

Kanda Matsuya’s exterior

Kanda Matsuya’s exterior. From Wikipedia

hinacohinaco

午後から仕事で神田に行く用事があったので、ランチは久しぶりに神田まつやさんで。ごまそば。まつやさんではいつもコレです。見た目も美しい。最後の蕎麦湯まで美味しく完食させて頂きました(^人^)
#japanesenoodle #soba #buckwheatnoodles #sobanoodles #sesami #japanesefood #japanesecuisine #japanesecuisines #japan #japon #japonesefood #japonês #蕎麦 #そば #神田まつや #ごまそば #yum #foodie #lunchoftheday #eeeeeats #foodporn #tasty #oishii #foodlover #神田 #手打そば #japaneserestaurant #japanfood #江戸蕎麦 #japaneseculinary

Kanda Matsuya’s Zaru soba

Address:
1-13 Kanda Sudacho Chiyoda Tokyo

Access:
1mins walk from Awajicho Station or just hundreds meter around Akihabara Electric town

Hours:
Mondays-Fridays 11:00-20:00, Saturdays and holidays 11:00-19:00
Closed on Sundays

Price range:
1,000yen ~

Tel:
03-3251-1556

2. Kanda Yabu Soba (かんだやぶそば)

Yabu Soba is a sobaya serves both excellent soba and a wide range of tasty side dishes. Some simple but delicious recommendations are seiro (zaru) soba (¥670) and kamaage udon (¥1,050). If you can cope with Japanese, then the seasonal specialties are also worth trying. Some tasty side dishes are duck soup, chilled tofu, and all prepared with the traditions and tastes of old Edo style. Kanda Yabu Soba is also very close to Akihabara Electric town.

kuma.land

かんだやぶそばのせいろ。
#そとごはん #かんだやぶそば #そば #神田 #淡路町 #LEICA #ライカ #LEICAQ #ライカQ

Kanda Yabu Soba’s seiro (zaru) soba

Address:
2-10 Kanda Awajicho Chiyoda Tokyo

Access:
3mins walk from Awajicho Station or just hundreds meter around Akihabara Electric town

Hours:
11:30-20:30 (last order 20:00)
Closed on Wednesdays

Price range:
Lunch 1,000yen ~, Dinner 3,000yen ~

Tel:
03-3251-0287

3. Minogasa (みのがさ) in Kanda

The interesting thing in Minogasa is carrots, fish sausage, burdock, a lot of tempura such as mackerel are lined up on the right-hand counter. As any other soba shop, it also has counter seats and table seating, but I’d recommend you to sit on the counter if you go alone, since you can see the process of how your soba is made, as well as the soup and how fresh are other ingredients

Address:
1-3-2 Kanda Izumicho Chiyoda Tokyo

Access:
3mins walk from Akihabara Station

Hours:
Mondays-Fridays 6:00-19:00, Saturdays 6:00-16:00
Closed on Sundays and holidays

Price range:
under 1,000yen 

Tel:
03-3866-8720

4. Tamawarai (玉笑) in Omotesando

Like a lot of neighborhood around Shibuya/Omotesando, Tamawarai looks a bit locale. But in Tokyo, that means you are absolutely in a treat for yourself. If you don’t understand Japanese, the staff will explain it for you, and the cozy atmosphere here is a plus. The “soba in egg soup” is the most popular, which the broth/egg combo is the best way to beat the cold during winter time. The shop also offers soba teas, which extremely goes well with the soba, brings a wonderful experience.

naohawaii

#soba #Japan #Tamawarai

Tamawarai’s soba in egg soup

Address:
5-23-3 Jingumae Shibuya Tokyo

Access:
7mins walk from Meiji Jingumae Station

Hours:
Tuesdays-Fridays 11:30-15:30 (last order 15:00
& 18:30-21:30last order 21:00)
Saturdays 11:30-20:00 (last order 19:30)
Sundays 11:30-17:00 (last order 16:30

Price range:
Lunch 1,000yen ~, Dinner 5,000yen ~

Tel:
03-5485-0025

5. Kyotei Daikokuya (蕎亭 大黒屋) in Asakusa

Come to Daikokuya, you can see the owner/noodle-master, Shigeo Sugano, prepares everything himself. The only thing here is you must make a reservation beforehand or you cannot enter the restaurant no matter there were customers at the time or what. However, it’s not just about the noodles, there’s a whole meal to be enjoyed, and it’s not quite what you expect, nevertheless, it would make you feel that you can easily eat this all the time. Remember that you have to make reservations in advance.

makidelux

お墓参りの後、今年は浅草でお蕎麦。

Pretty entrance of Kyotei Daikokuya

uyeda

お蕎麦、美味しすぎた‼︎

Kyotei Daikokuya’s soba

Address:
4-39-2 Asakusa Taito Tokyo

Access:
8mins walk from Asakusa Station

Hours:
Tuesdays-Saturdays 18:00-22:00
Closed on Mondays and Sundays

Price range:
Lunch 2,000yen ~, Dinner 3,000yen ~

Tel:
03-3874-2986

Thumbnail image is from Wikipedia