Many of you might be familiar with Teppanyaki, with many Teppanyaki restaurants worldwide. It’s a style of Japanese cuisine which the chef grills meat, seafood, and vegetables on the huge iron griddle in front of customers. Delicious food and the performance of the chef together make the dining exciting and attractive.

You might think that Teppanyaki does not taste that different in Japan and in other parts of the world, but cooking fresh vegetables, wagyu beef (Japanese beef), and fresh seafood surrounded by the sea, tasting Teppanyaki in Japan definitely taste differently.

Here are 5 restaurants (note that all the restaurants are a bit pricy!) ensures best quality in Tokyo.

1. Ginza Ukaitei (銀座 うかい亭)

Vegetable, seafood, beef… all of them are perfect! They usually take course orders only, and content varies depending on the season and availability. The performance of the chef is entertaining enough too.

They also have lunch menu, which is a lot cheaper comparing to dinner.

Lunch comes with all you can eat dessert cart.

Ukaitei is also at Omotesando, near Tokyo station, and few more. English menu is available.

5-15-8 Jijitsushin Bld., Ginza, Chuo-ku, Tokyo, Japan


Opening Hours:
Lunch 12:00p.m. – 14:00 p.m.  (Last call is at 14:00)
Dinner 5:00 p.m. – 11:00 p.m.  (Last call is at 21:00)
Weekends & Holidays
Lunch 11:30 a.m. – 3:00 p.m. (Last call is at 15:00)
Dinner 5:00 p.m. – 11:00 p.m. (Last call is at 21:00)
Closed on every Sundays from March 2016


Voyagin offers a reservation service for Ukaitei. Use this plan to secure your reservation to the restaurant! Check out Voyagin's website to find out details.

Reserve Ginza Ukaitei (View at Voyagin)

2. Saga Gyu Kira in Ginza (佐賀牛 季楽)

Saga Gyu Kira is a Saga beef specialized Teppanyaki restaurant. Saga is a prefecture in Kyushu area. Saga beef is known for its high quality, and it’s rated 4 or above by Japan Meat Grading Association.

Their main dish is of course the mouth watering Saga beef, but other ones are delicious too!

They both have lunch and dinner menu. Both vary according to season. English menu is available.

5-4-6 Ginza, Chuo-ku, Tokyo


Opening Hours:
Lunch 11:30 a.m. – 3:00 p.m.
Dinner 5:00 p.m. – 11:00 p.m.


3. Kisentei Tokyo Midtown in Roppongi (喜扇亭 東京ミッドタウン店)

Kisentei is run by Imahan, the biggest and oldest sukiyaki restaurant in Japan. Of their history, quality of wagyu beef is assurable. You will be able to view the garden of Tokyo Midtown. It will be very beautiful with Christmas lights from the end of November to Christmas day.

9-7-4, Akasaka, Minato-ku, Tokyo
3F Tokyo Midtown Garden Terrace


Mon to Sat 11:00 a.m. – 22:00 p.m.
Sun and National Holidays 11:00 a.m. – 9:00 p.m.


4. Keyakizaka in Roppongi (けやき坂)

Keyakizaka is a restaurant in Grand Hyatt Tokyo. Teppanyaki style of Keyakizaka is a bit unique, you will pick what you want to grill from the display in the restaurant. You will be able to pick what you want!

6-10-3 Roppongi, Minato-Ku, Tokyo


Lunch 11:30 a.m. – 2:30 p.m.
* Weekends & National Holidays until 3:00 p.m.
Dinner 6:00 p.m. – 9:00 p.m.


5. Kamon in Hibiya (嘉門)

Kamon is a restaurant in Imperial Hotel Tokyo, one of the oldest Hotel in Tokyo. Located in the highest floor of Imperial Hotel Tokyo, not only the food but the view is also very extremely beautiful.

Of course food is beautiful and delicious. Lunch come with all you can eat dessert.

1-1, Uchisaiwaicho 1-chome, Chiyoda-ku, Tokyo
Imperial Hotel, Tokyo, Main Bldg., 17th Floor


Lunch 11:30 a.m. – 2:00 p.m.
Dinner 5:30 p.m. – 9:30 p.m.