Now sushi can be found all over the world, but you should try the real delicious sushi if you come to Japan. Great sushi won’t come cheap and trying to get a reservation can be difficult, but it’s a unique dining experience that is worth the splurge and all the hassle. A trip to Tokyo wouldn’t be complete without your fill of Japan’s most iconic dish, with the capital being home to a good number of master sushi chefs running their own Michelin-starred restaurants. If you’re looking for the best of the best, below is a list of the city’s highest-rated Sushi Restaurants. Do take note that none of these restaurants accept walk-in customers, and thus, you will need to book a reservation with the help of your hotel’s concierge or better yet, a local friend, if you have one. Some places may be really hard to get a table!
1. Sushi Saito (鮨 さいとう)
Sushi Saito, owned by chef Takashi Saito, has industry bigwigs really impressed. Among them is Joël Robuchon, the chef who holds the most number of Michelin stars and the one who proclaimed this sushi restaurant as the best one in the world. Since 2009, Sushi Saito has maintained its 3 Michelin Star rating, but even more impressive is that it is also currently Tabelog’s (Japan’s largest restaurant review website) highest rated sushi restaurant in Tokyo. This just basically means that the rave reviews are across the board unanimous.
Chef Saito’s craftsmanship is said to be at the level where even the taste of a common fish like sardines becomes exquisite. His style is hinged on the precise temperature of the ingredients and “aging” certain kinds of fish to bring out its best flavors.
Being this popular and critically acclaimed, it goes without saying that booking a reservation in this 7-seater sushi joint is extremely competitive. You have to call months in advance to make the list.
Address: 1F Ark Hills South Tower, 1-4-5 Roppongi, Minato, Tokyo
Price: ¥20,000 ~ ¥29,999
Find more sushi restaurants in Roppongi: 10 Best Sushi Restaurants in Roppongi for Tasty Sushi!
2. Sushi Miyako (鮨 みやこ)
Sushi Miyako is a sushi restaurant in the Hyatt Regency Hotel in Shinjuku. Many locals choose Sushi Miyako to enjoy delicious sushi on a romantic date or business meeting, or just visiting with families and friends. The head chef is particular about seasonal ingredients and the authentic Edo-mae style while seeking for new possibilities of sushi every day. The great balance of the flavor or rice, the temperature of sushi, texture of seafood, soy sauce, salt, and sweet sauce makes every customer amazed. Their omakase course starts at ¥12,000, which is quite reasonable.
Address: 2-7-2 Nishi-Shinjuku, Shinjuku-ku, Tokyo, Japan
Price: ¥10,000 ~ ¥20,000
Find more sushi restaurants in Shinjuku: 10 Best Sushi in Shinjuku to Match Your Appetite
3. Sukibayashi Jiro (すきやばし 次郎)
Among all the master chefs in this list, Jiro-san is one that doesn’t need any introduction. The documentary film has catapulted him to worldwide fame that perhaps every sushi fan from all corners of the globe is curious to experience for themselves what the fuss is about. Along with Sushi Saito, Sukibayashi Jiro is one of the only two sushi restaurants in Tokyo with a 3 Michelin Stars rating.
Sukibayashi Jiro has two branches, one in Roppongi and the main one is Ginza. If you want to see the living legend in action, it is the Ginza branch you should book. However, it is quite difficult to get a reservation here if you are not accompanied by a local or at least a Japanese speaker.
The Roppongi branch, on the other hand, is run by Jiro’s son Takashi.
Voyagin offers a reservation service for Sukiyabashi Jiro Roppongi branch. Sukiyabashi Jiro is an extremely popular restaurant among locals and travelers alike, and it is sometimes difficult to make a reservation. Check out Voyagin's website to find out details.Reservation for Sushi Sukiyabashi Jiro Roppongi (View at Voyagin)
Address: Tsukamoto Sogyo Building B1, 4 Chome-2-15 Ginza Chuo Tokyo
Price: ¥40,000 ~
Find more sushi restaurants in Ginza: 10 Best Sushi in Ginza from Luxury to Kaiten Sushi
4. Sushi Kanesaka Palace Hotel Tokyo (寿司かねさか パレスホテル東京)
The sushi chef at Sushi Kanesaka Palace Hotel Tokyo, who was born in 1972, has dedicated more than half of his life for sushi. He first trained at Sushi Kanesaka's Ginza Branch, which is a Michelin star sushi restaurant. Then he went to Singapore and sophisticated his skill further. Now he is providing one of the most delicious sushi in Tokyo. This luxurious sushi restaurant with only 20 seats and one private room for eight people may be difficult to get in, but worth trying to get a seat. Their lunch is quite reasonable compared to the dinner courses.
Address: Palace Hotel Tokyo 6F, 1-1-1 Marunouchi, Chiyoda-ku, Tokyo
Price: ¥15,000 ~ ¥29,999
Website: https://en.palacehoteltokyo.com/restaurant/sushi-kanesaka/ (Japanese only)
Find more sushi restaurants in the Marunouchi area: 10 Sushi Restaurants in Marunouchi Area near Tokyo Station for Great Sushi
5. Mitani (三谷)
More than just a sushi bar, Mitani is a place for a culinary journey. On top of the delectable sushi courses, a series of sensational appetizers made from choice seasonal ingredients elevates further this restaurant’s Omakase repertoire. The wine and sake selection is also commendable, with a sommelier to recommend the best kind of wine to go with each dish. This place is extra exclusive though as you need an introduction from a local to book a reservation.
Address: 1-22-1 Yotsuya Shinjuku Tokyo
Price: ¥40,000 ~ ¥49,999
6. Hatsune Sushi (初音鮨)
Hatsune may be 30 minutes by train from downtown Tokyo, but it definitely is worth the side trip. Its owner Chef Katsu Nakaji is the third generation to operate this family-run restaurant, and he has a few interesting practices when it comes to serving his sushi.
First would be warming up his Neta or sushi toppings (i.e. tuna, salmon, etc.), which is quite the opposite for most restaurants where these are served fresh and cold. The other unusual method would be serving the sushi directly to the hand of his diners making the experience a more intimate encounter.
While the sushi here is top notch with a 2 Michelin Stars rating, the best part of the meal is Nakaji-san’s commentary about the food he’s preparing. He is as good at storytelling as he is with his sushi-making, and learning about how different ingredients made its way to your mouth adds more depth to the dining experience. The ambiance at Hatsune is more interactive than in any other sushi restaurant, and for foreigners, it is a huge incentive that Chef Nakaji speaks English quite well.
Address: 5-20-2 Nishikamata Ota Tokyo
Price: ¥55,000 ~
7. Sushi Dai (寿司大)
Sushi Dai, which used to be the most popular restaurant in the Tsukiji Market, has moved its location to the Toyosu Market together with the whole market. Although the building got completely new, the popularity never changed. People wake up at 3 A.M. in the morning to get in Sushi Dai, which opens from 5:30 A.M. until they run out of ingredients. Sushi Dai is known as the most reasonably priced sushi restaurant to taste the freshest sushi in Tokyo, ingredients directly delivered from the market. So be sure to wake up early (or never sleep!) and taste the sushi!
Address: 6 chome-5-1 Toyosu, Koto-ku, Tokyo
Price: ¥5,000 ~ ¥5,999
Find more sushi restaurants in Toyosu: 10 Sushi Restaurants in Toyosu Market to Taste Fresh Sushi
8. Sushitatsu (すし龍)
Sushi Tatsu is a reasonably priced sushi restaurant in Shibuya, where their omakase starts at 9,800 yen. The decor is a modern Japanese style, and the seating is spacious, which makes the restaurant very relaxing. Their warm atmosphere and the reasonable price is intended to make younger generations to taste luxury sushi in Shibuya. The head chef visits the market every day and carefully select the ingredients. They also offer the sushi and delicacies course, including all-you-can-drink for those who want to enjoy a full dinner course with some drinks.
Address: 1-15-19 Shibuya, Shibuya-ku, Tokyo
Price: ¥10,000 ~
Find more sushi restaurants in Shibuya: Discover Great Sushi in Shibuya! 10 Best Restaurants
9. Sushi Oumi Aoyamaten (鮨 青海 青山店)
Sushi Oumi served Edo-mae style sushi, not only preserved the traditions but also made with carefully selected seasonal ingredeints caught in the near sea. They especially stock sea urchins from all over Japan, and allow customers to taste different kinds of sea urchins. The drinks available here are all selected to suit the cuisines served, such as sake, shochu, etc., so you can enjoy the best matchings of sushi and drinks here. One notable thing about this sushi restaurant is that they offer a private room, which is not too common for a sushi restaurant.
Address: 5-8-5 Minamiaoyama, Minato-ku, Tokyo
Price: ¥13,000 ~
Find more sushi restaurants in Harajuku and Omotesando: 10 Best Sushi in Harajuku and Omotesando to Taste Delicious Sushi
10. Sushi Hiraoka (寿司ひらおか)
Sushi Hiraoka is a great place to taste high-quality sushi and many other traditional Japanese dishes. Their nigiri sushi set is priced at 5,000 yen maximum, which makes you taste reasonably priced sushi. However, if you have a chance to visit Sushi Hiraoka, you should also have some delicacies and Japanese sake. Their conger eel in the Edo-mae style is the signature menu. They offer various seafood delicacies that match perfectly with Japanese sake. Course menus are a great option to enjoy their most recommended dishes fully.
Address: 2-2-2 Kounan, Minato-ku, Tokyo
Price: ¥10,000 ~
Find more sushi restaurants in Shinagawa: 10 Sushi Places in Shinagawa Your Tongue Will Thank You Choosing
11. Sushi Takehan Wakatsuki (鮨竹半 若槻)
Sushi Takehan Wakatsuki has attracted many local sushi fans for over 20 years. They believe that they could provide the greatest hospitality with their crafts with heart and tradition. Their omakase sushi includes various seasonal ingredients in varieties of styles. The ambiance is delicate and sophisticated, which never bothers customers to immerse themselves in the crafts of their sushi. They serve omakase lunch sushi limitedly on Sundays, so those who want to taste high-grade sushi but don't want to spend much money would want to try.
Address: 2F, Hagiwara Bldg. 7, 1-16-7, Ebisunishi, Shibuya-ku, Tokyo
Price: ¥15,000 ~ ¥20,999
Find more sushi restaurants in Ebisu: 10 Sushi Restaurants in Ebisu to Satisfy Your Sushi Cravings
12. Hashiguchi (はしぐち)
Chef Hashiguchi makes one of the most incredible sushi in Tokyo but prefers to be low-key about it. Tucked in a suburban neighborhood, his establishment is a simple yet elegant space and despite the stellar ratings in Tabelog, it remains an enigma to foreign crowds partly because of the owner’s refusal of Michelin Stars and the banning of photography within its premises. The sushi master would rather have you focus on your own dining experience, which includes one of the most diverse selection of seafood you can have in any sushi bar in Tokyo and watching Chef Hashiguchi make your sushi “dance”.
Yes, “dancing sushi” is something to witness here. There’s something about the way the chef skillfully applies pressure to his sushi that for a split second, it looks like that the Neta is dancing. It’s something you have to witness for yourself!
Like many top-notch sushi restaurants, Hashiguchi is one of the most difficult sushi places to get a reservation, especially if you don't speak Japanese. Voyagin offers a reservation service for Sushi Hashiguchi. They will make a reservation for sushi Hashiguchi in behalf of you! Check out details on their website.Reservation for Sushi Hashiguchi (View at Voyagin)
Address: 1-5-20 Motoakasaka, Minato, Tokyo
Price: ¥30,000 ~ ¥39,999
Find more sushi restaurants in Akasaka: 10 Sushi Places in Akasaka for Great Sushi
13. Kin Sushi (神田神保町 金寿司)
Kin Sushi, near Akihabara, is a hidden sushi restaurant that has been running its business since 1932. Their sliced pieces of sashimi for sushi are put into a wooden showcase, which makes it look delicious and preserving the moisture at the same time. The chef's delicate works amaze every customer. Their Tamagoyaki (Japanese style omelet) is especially notable. They take nearly an hour to prepare this special dish, so be sure to taste it!
Address: 2-2-28 Kandajinbocho, Chiyoda-ku, Tokyo
Price: ¥14,000 ~
Find more sushi restaurants in Akihabara: 10 Sushi Restaurants in Akihabara for Sumptuous Sushi!
14. Sushi Horikawa (鮨 ほり川)
Sushi Horikawa is located on the basement floor of Hotel Metropolitan in Ikebukuro. As this place is located in one of the highest graded hotels in Ikebukuro, Sushi Horikawa's ambiance is quiet and relaxing. The company of Sushi Horikawa, called Fukusuke, established the business in 1916 as a seafood wholesaler. Because of its history, Sushi Horikawa now has an amazing network of wholesalers and able to stock freshest ingredients for customers still today. They offer sushi courses at various price ranges, so choose one that suits your appetite!
Address: B1F Hotel Metropolitan, 1-6-1 Nishi-Ikebukuro, Toshima-ku, Tokyo
Price: ¥10,000 ~ ¥14,999
Find more sushi restaurants in Ikebukuro: 10 Best Sushi Restaurants in Ikebukuro for Appetizing Sushi
15. Nihonbashi Maishi (日本橋 ま石)
Maishi is conveniently located at a minute away from Nihonbashi Station. The Nihonbashi area is known as the former center of commerce in Tokyo during the Edo Period, which means there are countless hundreds of ages restaurants and shops in the area. Maishi serves high-quality and traditional Edo-mae style sushi in such a district. They stock fresh seafood not only from the Toyosu Market but all over Japan to offer delicious sushi to customers. They offer a seasonal course dinner that includes seasonal dishes and nigiri. For example, the 2019 winter course includes yellowtail shabu-shabu, nigiri sushi, maki, sashimi, appetizer, yellowtail teriyaki, seasonal tempura, and a Japanese sweet for dessert. It's a great place to taste Japanese dishes in the season.
Address: Tokyo Nihonbashi Tower B1, 2-7-1 Nihonbashi, Chuo-ku, Tokyo
Price: ¥10,000 ~
Website: https://tabelog.com/en/tokyo/A1316/A131602/13210722/ (Japanese only)
English website: https://gurunavi.com/en/gd1f503/rst/
Find more sushi restaurants in Nihonbashi: 10 Sushi Restaurants in Nihonbashi for Superb Sushi
16. Sushi Taichi (寿し 太一)
Sushi Taichi is a hidden sushi restaurant located at a backstreet in Ueno. Ueno area is filled with attractions such as museums, zoos, and shopping streets. Many tourists visit Ueno but not know about Sushi Taichi. You should definitely ask for their omakase to taste the best dishes by Sushi Taichi. The omakase usually comes with a few delicacies or side dishes, sashimi, a few pieces of nigiri and maki. They also open during lunchtime and serve Kaisendon - sashimi rice bowls. So if you want to taste their seafood casually, it might be a good idea to visit during lunchtime.
Address: 3-40-3 Yushima Bunkyo-ku Tokyo
Price: ¥10,000 ~
Find more sushi restaurants in Ueno: 10 Best Sushi Restaurants in Ueno for Every Budget
17. Sushi Sho (すし匠)
Rumor has it that Sushi Sho’s Chef Keiji Nakazawa once kicked out Michelin researchers for being rude and for not knowing anything about sushi. Because of this, this Sushi Sho was never featured in any Michelin guides.
No stars? No problem! Who needs the star ratings when you’re already revered by locals?
Chef Nakazawa is a renowned Iron Chef and is one of the first purveyors of reviving the Edo-style sushi. Contrary to the mainstream notion of sushi preparation where fresh is always better, Chef Nakazawa ages all his fish for a number of days. To him, fresh fish doesn’t have taste, and to bring out the depth of its flavor, one must be able to master the appropriate time and process of aging different types of fish. He serves around 40 different kinds of fish in his restaurant, and suffice to say, he had meticulously studied and mastered the aging techniques for each to create one of the best tasting sushi in the city.
Address: 1F Yorindo Building, 1-11 Yotsuya Shinjuku Tokyo
Price: ¥20,000 ~ ¥29,999
Website: http://tabelog.com/en/tokyo/A1309/A130902/13000852/ (Japanese only)
18. Sushi Sho Masa (すし匠 まさ)
Chef Masakatsu Oka is Tokyo sushi dining scene’s rising star. He is the protégé of Sushi Sho’s Chef Nakazawa. Hence, the Sushi Sho homage in his own sushi restaurant. But unlike his master who goes all the way with Edo-style preparation, Chef Masa bends a little bit to accommodate more styles in order to serve a wider range of sushi options to his customers. He won’t stop serving you sushi until you’re tired of eating and in this basement sushi bar, expect to be given rare fish in season and seafood done in so many different ways. If you’re curious about the food you’re eating, the chef will pull out his seafood bible to show you what it is. While the meal doesn’t come cheap, it sure is value for money given that you get to spend 2-3 hours dining premium sushi until you give up.
Address: B1F Seven Nishiazabu, 4-1-15 Nishiazabu Minato Tokyo
Price: ¥20,000 ~ ¥29,999
Website: http://tabelog.com/en/tokyo/A1307/A130703/13016512/ (Japanese only)
19. Kimura (喜邑)
If you’re a lover of tuna, then Kimura might disappoint. The chef thinks it’s overrated, but if you keep an open mind, he will serve you instead other types of mind-blowing sushi. Though not affiliated with Sushi Sho, Kimura-san is likewise an Edo-style advocate, and depending on the type of fish, his aging period can range from 2 days to 2 months. The result of subjecting fish to such process is flavor profiles that are quite unique compared to other places.
Kimura is located in a quiet residential area in Setagaya. It’s far from the sushi hotspot Ginza, but definitely within the company of the best sushi places in Tokyo.
Address: 3-21-8 Tamagawa Setagaya Tokyo
Price: ¥20,000 ~ ¥29,999
Website: http://www.sushikimura.tokyo/ (Japanese only)
20. Ichiyanagi (すし家一柳)
Formerly known as Sushi Mao located at Hotel Seiyo, Ichiyanagi is a consistent favorite among Tokyo’s sushi dining crowd. They serve various exotic fish but at the same time, they are always reliable when it comes tuna. Whether it’s Toro (regular fatty belly), Chutoro (medium fatty belly), or Otoro (supreme fatty belly), if tuna is what you really want, this restaurant will truly satisfy your craving.
Address: 1F Ginza Kosumion Building, 1-5-14 Ginza Chuo Tokyo
Price: ¥20,000 ~ ¥29,999
Website: http://sushiya-ichiyanagi.com/ (Japanese only)
21. Daisan Harumi Sushi (第三春美鮨)
With over 50 years of experience, Daisan Harumi Sushi’s Chef Kazuo Nagayama is a well-known authority in sushi in Japan. Aside from serving them at his family-run establishment, he has also authored a popular guide book on sushi. Despite the credentials and high regard for it by local patrons, it is surprising that this restaurant is among those overlooked by Michelin guides. To a certain extent though, it is a blessing because minus the hype, you have better chances of being served by a sushi legend without going through the stress of a highly competitive reservation process.
Address: 1 Chome-17-7 Shinbashi Minato Tokyo
Price: ¥30,000 ~ ¥39,999
Website: https://www.daisan-harumi.tokyo/ (Japanese only)
22. Ginza Iwa (銀座いわ)
Compared to its other high-end neighbors in Ginza, Sushi Iwa offers premium stuff at more affordable prices. Head there for lunch and you can get a simple lunch sushi from 11,000 JPY. The quality may not be on par yet with the legends, but Chef Iwa is already impressing critics and patrons with his knife work and the quality of his creations. Trained at Kanesaka and only in his late 30’s, give him a few more years and he will make a serious dent in the industry.
Address: 8 Chome-4-4 Ginza Chuo-ku Tokyo
Price: ¥20,000 ~ ¥29,999
Website: http://tabelog.com/en/tokyo/A1301/A130103/13191943/ (Japanese only)
Information in this article is as of the updated date. Refer to the official websites for the latest information.
Thumbnail image is from Flickr.