Yakiniku, a grilled meat cuisine, is a popular Japanese dish that can be found everywhere in Japan. But when it comes to Asakusa, you can taste delicious yakiniku from different spots. Asakusa is not only famous for housing some of the best attractions in the city, but it is also home to amazing restaurants. Here is our list of the best yakiniku restaurants in Asakusa so that you know from where to grab a bite next time:

1. Satsuki (皐月)

Located near Asakusa Station, Satsuki is quite popular for serving the tastiest yakiniku in Asakusa. They bring in the best meat available, which is so soft and tasty, even the fat tastes really good. This yakiniku restaurant is known for serving the most reasonable yakiniku courses. The cheapest yakiniku one can find here costs 4500 JPY that comes with a 2-hour all-you-can-drink plan. It also offers premium yakiniku courses that include superior beef cuts and an all-you-can-drink plan.

Address: 2−11−5, Asakusa, Taito-ku, Tokyo

Website: https://gurunavi.com/en/a671707/rst/

2. Aun-no wagyu (阿吽ノ和牛)

Aun-no wagyu is a yakiniku restaurant located a 1-minute walk from Subway Ginza Line Asakusa Station. They use the fundamental seasonings that can emphasize the amazing quality of the cuts of meat. The prices, in conjunction with the top-quality, make this restaurant affordable, and it is regularly bustling with activity. Moreover, their warm, cozy atmosphere makes people step in casually and enjoy the meal in comfort, even if alone.

Address: 4F, 2-1-13 Kaminarimon, Taito-ku, Tokyo

Website: https://tabelog.com/en/tokyo/A1311/A131102/13239043/

3. Ittogyu Hanayashiki Yuenchimae-ten (一頭牛 花やしき遊園地前店)

Famous among locals and tourists alike, Ittogyu offers not only high-quality beef cuts but also a peaceful dining atmosphere. The beef served here is free of additives or preservatives, for the quality is amazingly reflected in the flavor. Their all-you-can-eat and all-you-can-drink menu plans are quite affordable. The exquisite selection of meat and drinks give you the luxury of having as many helpings as you like.

Address: 2-14-7 Asakusa, Taito-ku, Tokyo

Website: https://gurunavi.com/en/ggbk800/rst/

4. Gen Asakusa (玄 浅草本店)

Stop by Gen and enjoy the high-quality yakiniku in Asakusa in a cozy and romantic atmosphere. Not only this restaurant offers high-quality beef cuts, but it also offers the best hospitality to its customers with its amazing service. Their Matsuzaka beef kalbi only costs 1200 JPY, which can be enjoyed with Korean specialties and unlimited beverages.

Address: Denkikan Bldg. 2F, 1-42-4 Asakusa, Taito-ku, Tokyo

Website: http://gen-gen-gen.com/

5. Hontosaya (本とさや)


From Flickr – Beef tongues on the grill at Hontosaya

Hontosaya is one of the most renowned restaurants in Asakusa to serve delicious yakiniku. This place remains crowded throughout the year, and they are famous for serving the best fresh meat that can even be eaten half-done. People can find the amazing thick cuts of premium beef kalbi with or without bones for 2800 JPY. They offer seafood such as shrimp and shellfish to grill and various vegetable menus such as salad and kimchi, too.

Address:  3-1-9 Asakusa, Taito-ku, Tokyo

Website: http://hontosaya.com/

6. Edomae Yakiniku Okamoto (江戸前焼肉 岡本)

One of the most terrific yakiniku joints, Edomae Yakiniku Okamoto, is a lively eatery that excels in yakiniku. They serve great beef cuts that can be enjoyed in an authentic Japanese atmosphere. Their great food quality and service have created an amazing local fan base. A common budget for lunch here is between 1000-1999 JPY, and the dinner costs between 5000-5999 JPY per person. Salads and side dishes are also available and vegetables for grilling.

Address: Takeishi Bldg. 2F, 1-33-1 Asakusa, Taito City, Tokyo

Website: https://gurunavi.com/en/b757300/rst/

7. Niku-no Suzuki (肉のすずき)

Enjoy the richness of meat at Niku-no Suzuki, which is famous for serving high-quality meat at a reasonable price and is managed by a meat wholesaler. People can enjoy different branded Japanese beef at this yakiniku restaurant. Try their premium tongue or harami when you visit here. When people think of eating Japanese black hair wagyu beef, they usually get worried about the prices. But as this restaurant is managed by a wholesaler, both the flavors and prices are quite wonderful.

Address: 4-11-8 Asakusa, Taito-ku, Tokyo

Website: https://nikunosuzuki.owst.jp/en/

8. Heijoen Honkan (平城苑本館)

A long-established yakiniku joint in Asakusa, Heijoen enjoys a great reputation of serving terrific yakiniku in the area. When you are hungry and craving for some meat, there is no better place than Heijoen. They carefully check the quality of Japanese beef to make sure they serve the tastiest cuts of beef to the diners. Its spacious interior and peaceful atmosphere are other good reasons for this joint’s popularity. There are also sunken-kotatsu seats available to enjoy Japanese style and comfort at the same time.

Address: 1-15-10 Kaminarimon, Taito City, Tokyo

Website: https://heijouen-asakusakaminarimon.gorp.jp/

English Website: https://gurunavi.com/en/g443705/rst/

9. Yakiniku Tanki (焼肉たん鬼)

A short walk away from Asakusa Station, Tanki is a high-end, specialty yakiniku restaurant where everything is cooked with unique methods. People can use the traditional floor seating, third-floor table, or the counter for a variety of purposes. Though their prices are a bit higher than other yakiniku restaurants, the difference can be clearly felt through the supply and preparation of delicious yakiniku. If you happen to be near Asakusa, stop by Tanki to taste their superb yakiniku courses.

Address: 1-5-4 Hanakawado, Taito-ku, Tokyo

Website: https://gurunavi.com/en/gftr500/rst/

10. Tokori Asakusa (土古里 浅草店)

Head to Tokori and enjoy the delicious yakiniku with drinks at this high-quality restaurant. All their ingredients and vegetables are procured directly from the production areas, including Sendai beef and Yamagata beef. The meat served here is not only Sendai and Yamagata beef. People can also enjoy their impressive seasonal menu selections that are served every month. They use the meat 30 months old or older, which are selected from different breeding conditions.

Address: Asakusa Sekine Bldg. 2F, 1−23−6 Asakusa, Taito City, Tokyo

Website: https://tokori-asakusa.owst.jp/en/


All information in this article is as of the published or updated date

Thumbnail image is from Flickr