Tokyo is one of the ultimate dining destinations in the world as tourists flood in every direction here. This city is home to thousands of restaurants offering authentic Japanese cuisine to the people. The best part about having lunch in Tokyo is that you can try out affordable to high-end restaurants while being light on your pocket.
To make your life a little easier, we have curated a list of 10 food joints that you can visit to enjoy delicious Japanese lunch while you are in Tokyo. Have fun trying out these great restaurants.
1. Sushi: Katsu Midori Shibuya (活 美登利 渋谷)
Katsu Midori Shibuya is a conveyor belt sushi restaurant located on the 8th floor of the Shibuya Seibu Department Store. You’ll find this place crowded, especially during lunchtime, so it is better to visit other than the peak hours. This sushi joint serves different kinds of fresh and tasty sushi, from 100 JPY per plate (one plate comes with two pieces).
Address: Seibu Shibuya Department Store A-Building 8F, 21−1 Udagawacho, Shibuya-Ku, Tokyo
Find more sushi restaurants in Tokyo: 22 Top-notch Sushi Restaurants in Tokyo that You Won’t Forget
2. Monjayaki: Daruma Tsukishima Honten (だるま 月島本店)
Located close to Ginza and Tsukiji, Daruma is a famous restaurant that specializes in serving the Shitamachi (old town) gourmet, Monjayaki. It is housed inside an 80-year-old building, and its interior shows the refined Shitamachi elegance and sophistication. The resto features an izakaya-inspired menu and focuses especially on their dashi (broth). They offer two kinds of dashi that you can try as per the ingredients of each monjayaki. Other than teppanyaki, monjayaki, yakisoba, and okonomiyaki, they offer an amazing variety of liquors that you can pair with your meal.
Address: 3-17-9, Tsukishima, Chuo-ku, Tokyo
Website: https://daruma-tsukishimahonten.gorp.jp/ (Japanese only)
English Website: https://gurunavi.com/en/e474600/rst/
Find more monjayaki restaurant in Tokyo: 4 Best Monjayaki in Tokyo, Enjoy Tokyo’s Local Food
3. Kaiseki: Tsujitome (辻留) Akasaka
First established in Kyoto in 1902, Tsujitome is an over 100-year-old, Michelin 2-star resto that offers delish seasonal dishes made with top-quality ingredients. At Tsujitome, you can get the chance to savor the best Kaiseki food and various authentic Japanese dishes made with seasonal ingredients. You should also notice the beautiful harmony of food and tableware. Undoubtedly, it is one of the best lunch spots in Tokyo that you can’t miss out on.
Address: 1-5-8 Motoakasaka, Minato-ku, Tokyo
Website: http://www.tsujitome.com/ (Japanese only)
Find more Kaiseki restaurant in Tokyo: 10 Best Kaiseki Restaurants in Tokyo Your Tongue Will Never Forget
4. Wagyu: Ginza Ukai-Tei (銀座 うかい亭)
Located 3 minutes away from Higashi-Ginza Station Exit 6, Ukai-Tei is one of the most luxurious restaurants in the city that serves delicious Japanese cuisine with a Western touch. Only freshest ingredients are used to make their best-seller food items like Japanese Wagyu Beef Steak. Ukai-Tei offers a Japanese-Western fusion interior and a great atmosphere too. It is the right place to have a top-notch eating experience in the heart of Tokyo.
Address: Jiji-Tsushin Bldg. 1F, 5−15−8 Ginza, Chuo-ku, Tokyo
Find more places to have wagyu beef in Tokyo: 10 Best Wagyu Beef in Tokyo, Enjoy the Best Quality Beef!
5. Tempura: Funabashiya (船橋屋) in Shinjuku
If you are looking to enjoy the tastiest tempuras in Tokyo, then visit Funabashiya Honten. It is one of the most famous and oldest tempura restaurants in the Shinjuku area located on a 2-minute walk from JR Shinjuku Station East Exit. As it has been the most loved tempura store for over 130 years, you may see a long line of people waiting to have their yummy, crispy tempuras.
Address: 3-28-14 Shinjuku, Shinjuku-ku, Tokyo
Website: https://www.tempura-funabashiya.com/ (Japanese only)
English Website: https://gurunavi.com/en/g141907/rst/
Find more tempura restaurants in Tokyo: 5 Best Tempura in Tokyo You Should Not Miss
6. Unagi: Nodaiwa (野田岩) in Roppongi
Nodaiwa is a long-established unagi restaurant that has been in business for over 200 years and has four branches in Tokyo and one in Paris, France. It is a Michelin 1-star restaurant that boasts a rich, traditional atmosphere in a spacious and stylish interior. What sets this institution apart from other unagi restaurants is their original arrangements for the making of unagi dishes. Their unagi is fluffy and mouth-watering, prepared in the same way as it used to be centuries ago. If you are looking for a place to have a traditional unagi experience, there is no better place than Nodaiwa.
Address: 1-5-4 Higashiazabu, Minato-ku, Tokyo
Find more unagi restaurants in Tokyo: 12 Unagi Restaurants in Tokyo: Taste Crispy and Delicious Unagi!
7. Okonomiyaki: Shinjuku Kotegaeshi
Located near the Shinjuku Station, Kotegaeshi is an Okonomiyaki restaurant with 15 branches in Japan. This restaurant specializes in Teppanyaki dishes, mainly serving Okonomiyaki, often described as a Japanese style pancake, which is cooked with fresh, selected ingredients as per the original techniques. From traditional to unique, different flavors and toppings of Okonomiyaki are served at the restaurant with various sauces. This restaurant is a perfect spot to enjoy a Japanese lunch in Tokyo.
Address: Dakki Plaza Bldg. 3F, 3-21-9 Shinjuku, Shinjuku-ku, Tokyo
Find more okonomiyaki restaurants in Tokyo: 10 Best Okonomiyaki in Tokyo, Both Osaka and Hiroshima Style!
8. Soba Noodles: Goho (伍法) in Ginza
Goho is a restaurant where every soba lover goes to. It is a famous food joint that is very particular about their food: store-made soba noodles are used, and no chemical seasonings are added into the dishes. Their hand-made 100% buckwheat soba pairs very well with the crispy, vegetables tempura, and drinks. You can order alcohol or a beer to slurp your noodles.
Address: Juban Bldg. B1, 8-10-8 Ginza, Chuo-ku, Tokyo
Website: https://goho.gorp.jp/ (Japanese only)
English Website: https://gurunavi.com/en/gbzb100/rst/
Find more soba restaurants in Tokyo: 5 Best Soba in Tokyo and How to Enjoy Soba
9. Tonkatsu: Marugo Akihabara (丸五 秋葉原)
Marugo is an extremely popular restaurant that has taken the flavors of tonkatsu to another level. It is regarded as one of the best places to enjoy tonkatsu (deep-fried pork cutlets) in Tokyo. The meat is quite juicy, and it is heavily coated in a high-quality crispy batter. It is a little pricier than other tonkatsu restaurants, but once you go there, you’ll know it’s worth paying more. Due to its popularity among locals and tourists, it remains crowded almost all day.
Address: 1-8-14 Sotokanda, Chiyoda-ku, Tokyo
Find more tonkatsu restaurants in Tokyo: 5 Best Tonkatsu in Tokyo You Must Visit
10. Ramen: Menya Kaijin (麺屋 海神) in Shinjuku
Menya Kaijin is popularly known for the outstanding quality of its seafood broth ramen. It is a famous food joint among ramen lovers and even among those who aren’t the fans of ramen that much. Their broth is incomparable as it is made of various kinds of bones of seasonal fish. It also has unusual toppings like shrimp and chicken dumplings, seaweed, and clams. All those ramen lovers looking for a lunch spot in Tokyo should look no further.
Address: 2F, 3−35−7 Shinjuku, Shinjuku-ku, Tokyo
Find more ramen restaurants in Tokyo: 15 Best of Best Ramen in Tokyo That Everyone Should Make a Stop
All information in this article is as of the published or updated date
Thumbnail image is from Flickr