To have the finest beef on earth, there is no better place than Tokyo, to be precise, Ginza district. Ginza is a very popular destination for locals and foreigners as there are plenty of things to do as well as flavorful cuisine to enjoy. Japanese beef, commonly called Wagyu, is known all over the world for its melt-in-your-mouth goodness. Several restaurants in Ginza are offering the best quality wagyu beef in different forms and sizes. Make sure to try out these amazing Ginza restaurants to taste the authentic Japanese beef.
Here are the 10 wagyu beef restaurants that Ginza has to offer:
Nikutatsu is a Japanese restaurant situated in the Ginza district, serving the finest quality Omi Ushi beef in Yakiniku style along with their specialty side dishes. Each part is cooked in the most appropriate manner such as beef loin, red meat shabu-shabu style, steak, and boneless short ribs to maximize its taste. It is a great place to try different menu items and alcoholic beverages at the same time.
Address: 15F, 5-7-6 Ginza, Chuo-ku, Tokyo
Providing the best of meat and wine in the heart of Ginza, World Diner is a Yakiniku restaurant where the food quality is phenomenal. It serves the best-quality “A5 rank” wagyu beef in Ginza with seasonal ingredients. Rare for a grilled meat restaurant, a wine cellar is housed in World Diner that serves over 200 kinds of wines from all over the globe. Though there are several other choices, customers are encouraged to try their beef course paired with a wine.
Address: KIRARITO GINZA, 7F, 1-8-19 Ginza, Chuo-ku, Tokyo
Dedesuke is a prime Yakiniku restaurant located in Ginza. The restaurant serves the luxurious assortment of delicious A5-grade Wagyu beef. They offer the top quality of choice cuts, including rib roast, Chateaubriand cuts, sirloin, etc. at the most affordable prices. The inner side of the place is adorned as an elegant Japanese-style dining space where people can dine comfortably. You will definitely have an unforgettable dining experience here.
Address: 3 Chome-3-9 Ginza, Chuo-ku, Tokyo
Nihon Yakiniku Hasegawa
Near the Ginza Station, Nihon Yakiniku Hasegawa is an amazing beef joint with a seriously good reputation. The restaurant presents a combination of Yakiniku (Japanese BBQ) and traditional cuisine to satiate the hunger of the diners. They serve the yakiniku with carefully cut “A5-grade” Japanese black beef and hand-formed sushi, grilled slices of meat, and the broth. Also, there is a huge selection of alcohol, shochu, and sake that goes perfectly well with our cuisine. Their melt-in-your-mouth beef and impressive service made it the favorite dining spot for many foodies.
Address: Ginza 646 Bldg. 2F, 6 Chome 4-6 Ginza, Chuo-ku, Tokyo
Those hunting for high-quality wagyu (Japanese beef) in Ginza should look no further than Gyuan. This long-established restaurant is a traditional Japanese style steakhouse run by the owner from Kobe City. At Gyuan, you can find Japan’s most popular beef item, Kobe beef which is transformed into the succulent BBQ cuisine. Select how you would wish beef to be served from different forms such as steak, shabu-shabu, Hamburg, and sukiyaki and have the most authentic Kobe beef experience at an unbeatable budget price.
Address: 6-Chome 13-6, Ginza, Chuo-ku, Tokyo
Sukiyaki Kappo Yoshizawa is a well-established restaurant which is famous for its high-quality wagyu beef. Yoshizawa is also a middle trader at Tokyo Meat Market – the top beef market in Japan from where the restaurant staff picks the best meat. At the restaurant, the beef is served with shirataki noodles, home-made sukiyaki stock, and best Senju green onions for your enjoyment. Japanese-style rooms are available in the restaurant with hori-gotatsu (a table placed over a recessed floor). If you are in the Ginza area and want to eat authentic Japanese meat, this is definitely a solid choice.
Address: 3 Chome-9-19 Ginza, Chuo-ku, Tokyo
Situated at a 5-minute walk from Ginza Metro Station, ShabutsuYoshinosasa is a stylish Japanese restaurant where you can relish Kuroge wagyu beef, famous pork brands, meat, and fresh vegetables, and steamed shabu-shabu while overlooking the Ginza cityscape. The restaurant serves the traditional Japanese dish shabu-shabu, and it’s another version steamed shabu-shabu. Their head chef goes to market himself and carefully select the food ingredients. Besides serving the excellent shabu-shabu, you can enjoy a great range of salads, desserts, and even wine, shochu, and Japanese sake, all served by the friendly staff. Also, duck and ox tongues are served with the original sesame sauce made from 20 different spices to make you fully enjoy the Japanese flavors.
Address: Marronnier Gate Ginza 12F, 2-2-14 Ginza, Chuo-ku, Tokyo
Situated 1-minute away from Ginza Metro Station, Shabusen is a small Japanese meat restaurant. Due to its size, it is ideal for those people who are dining alone. In this beautifully decorated restaurant, the atmosphere is spontaneous, staff service is simply outstanding, and the food has the heavenly taste. Aside from terrific shabu-shabu served with a special sesame sauce, there are different tasty side menu items like asparagus with tomato salad and tofu. Also, their desserts are quite popular, and Japanese sake and wine are available.
Address: Ginza Core B2F, 5-8-20 Ginza, Chuo-ku, Tokyo
Website: https://www.zakuro.co.jp/syabusen/shop/b2.html [Japanese only]
To taste the legendary Japanese Kobe Beef in Ginza, Kobe Plaisir is the first-rate choice. Kobe Plaisir sits on the top floor of the Ginza Place and offers a truly exceptional dining atmosphere. The restaurant serves the top-quality Kobe and Tajima beef along with the garden-fresh seasonal vegetables. At Plaisir, the steaks are so juicy that they melt in your mouth, offering you an amazing gastronomical delight. There is also an extensive dessert menu and a huge selection of wine. The establishment is a famous dinner spot and offers a gorgeous view of the cityscape as you glance down from the large windows.
Address: 11F Ginza Place Building, 5-8-1 Ginza, Chuo-ku, Tokyo
Kobe Beef Steak Ishida
Kobe Beef Steak Ishida is a popular Japanese restaurant which has been managing the Kobe beef selection from farms over 30 years. They boast an outstanding selection of beef in different cuts and sizes such as sirloin, Chateaubriand, and many more. Moreover, they have a wide range of wine which can be paired well with the menu items. In the restaurant, there are only counter seats which allow you to enjoy the teppanyaki performance by the chef in front of your eyes.
Address: Ginza 7th, Place 7F, 7-3-8 Ginza, Chuo-ku, Tokyo
All information in this article is as of September 2019